+225 07 68 84 20 38 Angré Star 14, Cocody — Abidjan, Côte d’Ivoire contact@echoresta.ci
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EchoResta
School of Hospitality & Catering

Maître d’hôtel training in Abidjan

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The maître d’hôtel orchestrates the dining room: with them, a simple meal becomes an experience.

Maître d’hôtel training in Abidjan
Restaurants

Lead the dining room service, welcome VIP guests and guarantee flawless service. A hands-on course, led by working professionals, so you are ready from your very first job.

Why take this course in Abidjan?

Abidjan’s fine-dining restaurants and upmarket hotels are looking for maîtres d’hôtel able to run a dining room and welcome demanding guests. This course is designed for waiters and chefs de rang who want to move up: leading the service, guéridon service, food and wine pairing and protocol.

What you will be able to do

  • Welcome guests and manage reservations
  • Organise the dining room and assign stations
  • Advise on food and wine
  • Supervise the service and its quality
  • Handle delicate situations with diplomacy

The programme

  1. Leading the serviceOrganising the dining room, assigning stations, managing the pace.
  2. Guéridon serviceCarving, flambéing and preparing dishes in front of the guest.
  3. Food and wine pairingGiving advice with confidence.
  4. VIP guests and protocolWelcoming dignitaries and official receptions.
  5. Reservations and seating plansPlanning ahead so no one ever waits.
  6. SupervisionTraining and leading the dining room team.

A typical day

  1. Checking reservations and the seating plan
  2. Dining room team briefing
  3. Welcoming guests and supervising the service
  4. Debriefing and preparing for the evening
  5. Dinner service and private receptions

Your career path

  1. After the courseChef de rang
  2. With experienceMaître d’hôtel
  3. NextHead maître d’hôtel
  4. EventuallyRestaurant manager

The qualities that count

EleganceLeadershipDiplomacyCulinary cultureComposure

Where can you work?

Fine-dining restaurantsUpmarket hotelsDiplomatic residencesPrestige caterers

Frequently asked questions about the maître d’hôtel course

Who is the “Maître d’hôtel” course in Abidjan for?

Level required: Service experience recommended. The course is open to candidates from Abidjan, from all over Côte d’Ivoire and from West African countries. Candidates under 18 enrol with the consent of a parent or guardian.

What jobs can I do after the “Maître d’hôtel” course?

After the course, you can start as a chef de rang, then move up to maître d’hôtel, head maître d’hôtel and restaurant manager. You can work in: fine-dining restaurants, upmarket hotels, diplomatic residences or prestige caterers.

Does the “Maître d’hôtel” course lead to a certification?

Yes. It leads to a dual international certification (Côte d’Ivoire and Australia) and ends with a guaranteed 6-month internship in the finest hotels.

Where does the course take place?

At the EchoResta school, Angré Star 14, Cocody (Abidjan), Monday to Friday between 8 am and 5 pm. Classes combine theory, practical workshops and on-the-job immersion, supervised by industry professionals.

How do I enrol in the “Maître d’hôtel” course?

Fill in the online enrolment form, then prepare your file: 2 recent passport photos, 1 copy of your ID document and 1 CV. You can also book an appointment or call us on +225 07 68 84 20 38.

Ready to get started?

Enrolment for the next session is open. Book your place now.

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